Left Over Holiday Ham??

This is the easiest and what I think is the best scalloped ppotatoes and ham recipe I've tried!





Scalloped Potatoes and Ham


6-8 large potatoes sliced thinly

1 can cream of chicken soup

1 can cheddar cheese soup

1 can milk

1 Tbs Dijon mustard

½ tsp chopped garlic

2 cups cooked ham, diced

1 cup shredded Cheddar of Monterrey Jack cheese

½ tsp salt and pepper.

Lay potatoes in a 9x 13 pan, In a sauce pan mix rest of ingredients and stir together over medium heat until smooth. Pour over potatoes. Cover with foil and bake at 400 degrees for 50-60 minutes or until potatoes are cooked through. Uncover and bake 10-15 more minutes. (place pan on a cookie sheet to prevent boil-over’s)