Saucy Italian Meatloaf
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. lean ground beef
1 egg 1/2 cup water 1 onion, chopped
1 can (8 oz.) pizza sauce
1/2 cup grated Parmesan cheese
1/2 tsp chopped garlic
1 cup Finely Shredded Italian Five Cheese Blend
HEAT oven to 375°F.
MIX first 7 ingredients.
SHAPE into loaf in 13x9-inch baking dish; top with sauce.
BAKE 55 min. to 1 hour or until done (160°F).
Top with cheese; bake 2 min. or until melted.
* I have also chopped up store bought pepperonis and green peppers and added to the meat mixture. Sooooo gooood!
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